These examples are programmatically compiled from various online sources to illustrate current usage of the word 'clams casino.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. 2020 Expect raw East Coast oysters, clam bakes, lobster rolls, chowders, clams casino, oysters Rockefeller, mussels steamed in red chili broth and from-scratch linguini with fresh clams. 2021 Items include East Coast dishes like clams casino, cioppino and Sunday gravy. 2021 And that includes a raw bar, oysters Rockefeller, clams casino, shrimp cocktail, whole fish, grassfed New York steak and creamed spinach.

2022 Small plates include calamari, clams casino, shrimp cocktail, Sicilian meatballs, crab cakes, shrimp, escarole and tenderloin. Solid Games Software That Offers Fair Games At Secure Sites. 2022 Appetizers are antipasto, calamari, stuffed mushrooms, clams casino and fried mozzarella. 810 Yonkers Ave, Yonkers, NY 10704-2099, USA. 2022 Also on the Hanover Street menu, written on a chalkboard on the wall, are clams casino, mussels Siciliano, fritto misto, broiled haddock with crunchy breadcrumbs. Caroline Hatchett, Robb Report, 28 Nov. 2023 Add clams casino to your order too, and half a dozen shells will arrive filled with what’s essentially a miniature creamy clam casserole, studded with smoky chunks of bacon. If you find a mud-filled center, a possible though unlikely scenario, toss it and be glad that it didn't get into your food.Recent Examples on the Web The namesake wedge come with black olives and soppressata, while capellini clams casino and sausage and pepper garlic toast are just a couple of other small plates.

If there's a plump clam inside that smells fine, then go ahead and use it. In the rare event that a clam absolutely refuses to open even after prolonged cooking, try sliding a knife between the shells.

And even when they do, in some cases they'll open just a crack and not all the way, which is fine-just pry the shells open. Some clams will take a surprisingly long time to pop open during cooking, but they almost always will eventually. So, most importantly, don't buy or cook clams that are wide open and refuse to close when prodded, because they really are dead and could make you sick. The only clear sign of a dead clam is a clam that's gaping open. A clam that's closed tight is a live clam fighting a respectable-but futile-battle. Second, there's a bit of folk wisdom out there that claims you shouldn't eat a clam that refuses to open during cooking.

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